Ingredients

Baking ingredients come in a variety of forms and flavors and each can add something special to a recipe. Cocoa is a popular baking ingredient, adding a rich, chocolately flavor to cakes, cookies, and other desserts. Marshmallows can be melted into a gooey topping for cakes or added as a topping for brownies. Coconut adds a sweet, nutty flavor to many baked goods and can also be used to create a crunchy, sweet topping. Baking powder is a leavening agent that helps cakes and other baked goods to rise when heated. Sugar and butter are also common baking ingredients, adding sweetness and richness to many recipes. Flour is a staple for cakes, cookies and other baked items, providing the base for many recipes. Eggs and milk are also common ingredients in baking, providing structure and flavor to many desserts.